Sunday, 27 March 2011

sunday coffee

Today the European summer time began. I decided to go raw in the kitchen and made this delicious
pecan cake in the food processor. That's right, this baby doesn't need any baking. I'll share the recipe
later, created by my friend Sigrun who operates this fabulous recipe website, CafeSigrun.

I hope you're all enjoying a wonderful Sunday!

photo credit: Lisa Hjalt


  1. Longer and warmer days, such a wonderful time of year. The dessert looks yummy! Enjoy the rest of the weekend, hope you had a wonderful one, Lisa! Ada

  2. Oh wow, it looks delicious. Great way to welcome the longer days, I'm so happy it's still light outside after dinner!

  3. Like your blog and the cake!



  4. Oh dear! Pecan cake sounds just about as good at it gets <3

  5. i m very interested these days in trying raw and as i am a fan of sweets, this seems to be a very good idea. thanks for sharing


  6. mmm that pecan cake looks sooo good....

    can't wait to see that recipe! i've been in an indulgent baking mood as of late ;]

    p.s. love your blog. i'm your newest follower!


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