I promised you my yeast free cinnamon buns recipe and I always deliver! I've baked them a few times now to make them bullet proof (okay, shooting cinnamon buns makes no sense at all but you know what I mean). Here is part of my introduction to the recipe at kitchen & aroma:
I have nothing against yeast; I simply don't have the patience to use it! There, I said it. About two years ago I began experimenting with a yeast free cinnamon buns (rolls) recipe. Everyone in this household loved it, but I wasn't 100% happy, I wanted them softer. On a beautiful Sunday morning in September I was dreaming about freshly baked and soft cinnamon buns when I had an epiphany! I ran into the kitchen, put the invisible stay-out-of-my-kitchen sign on the door, put on my apron and began working, and I got the results I wanted. The yummy noises at the dining table were very rewarding … By the way, the recipe includes no eggs and the dough itself contains no sugar. And you know what, the buns are delicious!
Now to a totally different subject: Has it ever occurred to you that Claudia Schiffer is a vampire? Amanda at Blue LaReve suggested it in a comment to my yesterday's post and you know what, I think she's right. It makes perfect sense; the woman hasn't aged at all!
I never thought I would see cinnamon buns and vampires together in a blog post.
Have a fabulous day!
photo credit: Lisa Hjalt