So, it seems like my French rosemary chicken stew found its way into the food mind of some followers yesterday. We enjoyed it for dinner with bread and there was red wine too. Very nice! I promised the recipe and I'm going to post it on kitchen & aroma later today. I promise. [Update: I've now added the link to the recipe.]
Right now I'm busy in the kitchen baking my oh so good French chocolate cake (what is it with me and everything French?!!). After that I'm baking biscotti with dried cranberries, which I just bought in the health food store (I've never used them in biscotti before, my friend CafeSigrun planted that idea in my mind), and I'm also making delicious dried fruit confectionery in my food processor. So, there is a lot going on in my kitchen and I love it.
What are you guys up to today?
photo credit: Lisa Hjalt