I hope your New Year's Eve was lovely. After our turkey meal I honestly thought that I wouldn't need to eat again for a month. But on New Year's Day I was back in the kitchen, making biscotti and dried fruit confectionery to enjoy with my latte the next two weeks or so. I also made CafeSigrun's raw pecan pie and we ate it with whipped cream – yummy!
I'm an optimist; I like looking at the bright side of life. I'm also grounded so I've got no high expectations for 2012. It's just another year, full of potentials and opportunities. Either you grab them or you don't. My philosophy will simply be: come what may.
Thank you for your support and wonderful comments in 2011. My inspiration folder is bursting so I'll be just as active on my blog in the new year. Enjoy your day!