Yesterday morning I started writing a blog post and all of a sudden the day turned into one of those busy days and it just flew by. Before I knew it I was making dinner, a late dinner to be precise, and I never found time to finish that post. But it was a good day because I accomplished a lot and in the morning I did manage to bake the bread I'm sharing with you today.
I told you once that I never bake with yeast. I'm not on a yeast-free diet and I have nothing against yeast, I just got bored using it (that would be another way of saying that I didn't have the patience waiting for the dough to rise). I like things that happen instantly so baking powder became my new best baking friend. I hadn't used yeast for almost three years when, fast forward to Luxembourg last week, hubby grabbed the wrong thing in the health food section and brought home a few packages of dry yeast. I took it as a challenge to experiment in the kitchen.
Today I posted one of the results on kitchen & aroma, my recipe for a mixed seed bread with thyme and rosemary. It's so good fresh from the oven and it's wonderful with soups, especially tomato soup.