All that Julia Child talk yesterday made me realise that it was time for another recipe on the food blog, so I just posted one of my side dishes on kitchen & aroma: rice with Indian spices. Not exactly a Julia Child recipe!
As I said yesterday, she and I couldn't be more different when it comes to cooking and I somehow doubt you would find anything similar in her cookbooks. Or what do I know, I don't have any of them. I do, however, have her famous beef bourguignon recipe in my files and I would like to try it one day. Have you prepared it or tasted it?
photo credit:
Lisa Hjalt
Nope I haven´t, but I´m sure it´s delicious! :-)
ReplyDeleteI made the beef once, a few years ago, back in my meat eating days. :) Just wanted to experience all the cooking.
ReplyDeleteBut frankly, when it comes to food, I like it simple - just like this rice. Easy to prep and full of flavour. And I really love raw foods, too, so there will be practically no cooking as soon as the weather gets hot. :)
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Rice with anything I just devour! I don't have any Julia Child's recipes... hmm must be something I could add into my ever growing library of recipe books? But the best Beef Bourguignon was by far one that my cousin made when I last visited France! mmmm :)
ReplyDeleteLisa, you made me watch a 28 minutes movie on youtube with Julia Child and her famous Beef Bourguignon recipe. Fist, how can she be so thin after so much butter, really? Second, this recipe takes 3 or 4 hours to cook, have to take a day off from the office and third, I think my Dutch teacher cooked a similar recipe for us on a Sunday afternoon, have to ask her next time I see her. I like trying all kind of interesting new recipe, I like combining tastes and most of all, I like cooking sweets. I think one day I will make a Beef Bourguignon, maybe this Easter (we are celebrating Easter next week). Kisses
ReplyDeleteI was waiting for this recipe. I'm sure I'm going to love it. I'm with Natalia, when it comes to food, I like it simple.
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