mushroom salad recipe on kitchen & aroma. I came across it on Saturday when leafing through the French food magazine Saveurs. It was excellent with grilled chicken and couscous.
Today has been an ideal day for experimenting just a little in the kitchen. (Our boy woke up with some bug so he didn't go to school. Luckily he's already feeling better.) One of the things I made was a polenta mash with herbs and just a touch of garlic. I served it for lunch with cold chicken and fruit salad and it was delicious. I think it may become a staple in this household. Now I'm on the balcony, relaxing in the sun with my books and a big stack of magazines.
Have a wonderful day!