Monday, 13 April 2015

Chai latte and textiles

This morning I started feeling a little under the weather and there was only one thing that came to mind: chai latte (Indian tea). I snapped a photo of my bowl which I enjoyed with my stack of The World of Interiors. In their latest issue, May 2015, is a feature on the beautiful Welsh farmhouse, Allt-y-Bela, of garden designer Arne Maynard. I have shared the house and its garden on the blog and I don't know how often I have pinned images of both. Grab a copy of the magazine if you can!

For those interested in textile design: In the above photo my bowl is resting on a page in the October 2014 issue. It's a gorgeous feature of watercolour patterns by the textile designer William Kilburn (1745–1818). These paintings are available in a book called Mr. Kilburn's Calicos: William Kilburn's Fabric Printing Patterns from the Year 1800 by Gabriel Sempill and Simon Lawrence. It's an expensive book but I bet it's worth every penny.

The World of Interiors, October 2014, pp. 112-113

I had already posted my chai latte recipe on my old food blog but it's my intention to slowly repost the old recipes here to keep them all in one place. I have been making this tea for years and there really is no rule when it comes to preparing it (the ingredients below are more of a suggestion). You can add spices or skip them. I recommend using not too much sugar and rather allowing the flavour of the spices to play its magic.


500 ml water (2 cups)
500 ml milk/soy milk (2 cups)
4 bags organic black tea
2-2½ tablespoons organic unrefined cane sugar
1-3 cinnamon sticks or 1 teaspoon ground cinnamon
½ teaspoon whole cloves
¼ teaspoon whole aniseed or 1 star anise
a few black peppercorns or freshly ground black pepper
a pinch of ground ginger
a pinch of ground nutmeg
a pinch of ground cardamom (you can also use pods)

Put all the ingredients into a saucepan and bring to the boil over medium-high heat.

Serve the tea in a cup or a bowl and enjoy!

Optional: If you have time you can start with boiling the water with the spices to get a hotter blend, and then add the rest of the ingredients later (one cinnamon stick would then be enough). You can also boil the milk separately and whisk it before adding it to the tea; the foamy milk will make your tea look like a real latte.

Uppskrift á íslensku


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